Add a touch of interactivity to your refined catering experience with our signature live stations! From the heat of the flames with flambéed crepe suzette, mixing of bespoke cocktails, luscious slow-cooked eggs with sea urchin and caviar, fresh shavings of truffle over a croque madame or live assembly of delectable canapés - bring the excitement of the kitchen to your event and guests!
See below for some of our delicious live station concepts to liven your event!
Croque Madame Station
Individual Croque Madame prepared à la minute with choices of:
Gruyere, Black Truffles, Quail Eggs, Bechamel, Sliced Roasted Chicken, Honey Glazed Bacon
With or without black truffles
King’s Station of Cheese and Foie Gras with
French Cold Cuts
8 Types of French Regional Cheese,
Foie Gras Terrine, Paté de Campagne,
“Paté en Croute”, Duck Rillette, Saucissons,
Jambon Persillé, Jambon Cru,
Jambon au Torchon, Gherkins,
Hibiscus Morello Cherry Jam,
Fig Jam, Quince Paste, Fresh fruit,
Dried Fruit and Nuts and a selection of French bread
Silky Egg Station
Silky Slow-Cooked French Style Eggs topped with your choice of:
Chives, Sea Urchin, Caviar OR Sea Urchin and Caviar
Vol au Vent
Build your own Vol au Vent with your choice of:
Escargots à la Francaise
Wild Mushroom Duxelle with Black Truffle
Butter and Parsley Frogs Legs
Creamy Prawn
Snapper with Lemon and Dill
Smoked Fish Variations
3 types of cold and hot Smoked Fish including:
Smoked Snow Fish
Smoked Salmon
Teriyaki Smoked Barramundi
Foie Gras Terrine and Pan Fried
Your choice of foie gras terrine or pan seared in front of you with condiments and brioche bread
French Regional Cheese Station
8 Types of French Regional Cheese, Fresh Fruit, Dried Fruit and Nuts, French Bread selection
Crepe Suzette
Traditional crepe cooked in front of you with sugar, orange juice and Grand-Marnier
Merveilleux Station
Personal Merveilleux (meringue-based French dessert) with choices of:
Rose Cream, Hazelnut Chibouste, Chocolate Cream, Chantilly Cream with Chocolate Shavings, Passionfruit Inspirations, Coconut and House-made Oat Crumble